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Cuisinart fondue pot manual - Cuisinart CFO-3SS Questions and Answers
Cuisinart fondue pot manual
Do not immerse magnetic cord or temperature control probe in water or any liquid. Do not attempt to defeat the detachable magnetic system by trying to permanently attach cord set to product. Do not stick pins or other sharp objects in holes on magnetic cord set. Do not use any type of steel wool to clean magnetic contacts. This product contains no user-serviceable parts. Temperature control probe does not need lubrication.
Do not attempt to service this product. Cooking with hot oil is not recommended when children are present. To serve fondue, give each diner a dinner plate, a fondue fork and a dinner fork along with a large napkin. Then reduce heat to a simmer and slowly add shredded cheeses while stirring, until the cheese melts completely.
Fondue forks are very sharp and also get very hot when in oil or broth. Page 8 Pesto Cheese Fondue. Add the cornstarch and dry mustard and toss to coat the grated cheese completely. Place the shredded cheese in a large bowl and sprinkle with the cornstarch and dry mustard; toss to coat. Cook the shallot and apple in the butter until tender and golden, about 3 — 4 minutes. Add 2 cups of the hard cider and bring to a boil.
Reduce the heat to Setting 3 - 4, and with the cider simmering, gradually add the shredded cheese, a handful at a time, while whisking with a plastic or coated whisk. It is used in Asian and tropical cuisines, and as a flavoring in baked goods in many Western cuisines.
It can be found in Asian markets, as well as in many grocery stores and specialty food stores. When the chocolate is completely blended in, add the liqueurs. Keep warm using Setting 3 to serve the fondue. Dipping suggestions include sliced pears, fresh strawberries, cookies, cubes of pound cake, brownies.
Keep warm at Setting 3 to serve the fondue. Warm Berry Fondue is good served with cubes of lemon pound cake, chocolate angel food cake, bites of brownies, sliced bananas, sliced apricots or peaches, or cookies. For safety, present raw meats, poultry, and seafood in a shallow bowl over a bed of ice to keep properly chilled.
Remove any ice crystals or excess water before cooking in fondue pot. Cook no more than 8 pieces of food at one time to ensure thorough cooking and to prevent splashing.
Dipping foods should be cut into bite-sized pieces. Meats can be cut into cubes or into strips. Blanch or gently steam vegetables to make them tender for dipping into fondues. This will set the color, and will help them to cook or heat through more quickly. Vegetables such as green beans, broccoli and cauliflower should be crisp to tender. New potatoes should be steamed until tender but still firm. There is no need to precook green onions or bell pepper strips.
Fondue dipping sauces can be served in bowls with ladles so a small amount of sauce can be placed on each dining plate, or individual ramekins can be used for each diner. To serve fondue at the dining table, set fondue pot in the center of the table on a trivet. It may be a good idea to cover the table with a protector and tablecloth, as there may be dripping. To serve fondue, give each diner a dinner plate, a fondue fork and a dinner fork along with a large napkin.
Fondue forks are very sharp and also get very hot when in oil or broth. Do not attempt to defeat the detachable magnetic system by trying to permanently attach cord set to product.
Do not stick pins or other sharp objects in holes on magnetic cord set. Do not use any type of steel wool to clean magnetic contacts.
Turn temperature control probe dial to OFF. After fondue pot and oil have cooled, unplug cord from wall outlet. Remove the temperature control probe and magnetic cord from the unit before cleaning.
Do not add cold water or immerse pot in water when hot. Wipe with a damp cloth and dry. Thoroughly wash fondue pot and fork ring in hot, soapy water or in an automatic dishwasher. Rinse thoroughly and dry. To remove stubborn stains, use a nonabrasive cleaner or a nonmetal cleaning pad.
Wash fondue forks in hot, soapy water or in an automatic dishwasher. Rinse and dry thoroughly. In time, the nonstick surface may discolor.
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